The moment you step inside Kaspia, you are transported into another world. Every detail of this space, down to the floor to ceiling design, is impeccably planned, subtly exuding a sense of decadent luxury and warmth, softly lit from the shadows. Plush, indirect lighting enhances every curated detail, creating a space that you will never want to leave.
Kaspia’s menu is both surprising and impeccable with a twist of comfort. Caviar is the star of the show and has been ever since Kaspia opened its doors in Paris in 1927. Whether you are a caviar novice or a seasoned veteran, there is something for everyone on this menu.
At Kaspia, the caviar is the jewel in the crown, and the variety they have on offer will leave you wanting for nothing. If you are looking to try caviar for the first time, Kaspia’s wonderful staff will be happy to guide you through the menu, into the realm of caviar freshness and quality. And what better place to introduce yourself to the delights of caviar than with a Kaluga Caviar accompanied by warm blinis and the finest crème fraiche. The buttery, rich flavor from the caviar is perfectly balanced with the soft blinis, creating a well-rounded, accessible first taste of caviar. If you are already well versed in the art of caviar selection, then Kaspia’s Caviar Tasting of Oscietra is the perfect place to indulge in a more balanced, luxurious experience.
If you are looking for something fresh or classic, Kaspia has it all. The Bluefin Tuna Ceviche is a beautiful, elegant dish with a flavor profile that is just perfectly balanced with the dressing of rocoto and soy sauce and green shiso leaf. The Dover Sole Meunière is a true highlight on the menu. The fish is exquisitely poached in fragrant butter and a hint of wine, and the flavors ring through. Kaspia’s Linguine Alle Vongole will have all seafood lovers jumping out of their seats. A harmonious and delightful mix of clams, tiger prawns, and squid, served in a rich pomodoro sauce, it’s a condensed culinary experience that is accompanied by a sprinkling of caviar.
The customer can choose to accentuate the flavors and nuances, or they can embrace the final notes provided by the caviar as the food melts away, allowing the flavors to ring out on their individual notes. Kaspia’s staff are wonderful, and they elevate the experience with their friendly and amiable service. Humbled by their knowledge of the menu, they are happy to answer any questions you may have, and offer recommendations based on your palate, and even tell you stories about the dishes. They will take you from one course to the next, ensuring that you get the most out of your experience.
And then there are the cocktails. Kaspia’s bar is a destination in itself, offering the finest wines, spirits, and a range of classic and creative cocktails. Each cocktail is crafted to perfection, making it the ideal place for a pre-dinner aperitif or a luxurious nightcap. The blend of flavors will complement every course of the meal.
Nestled in the beating heart of Mayfair, Caviar Kaspia London is a true testament to its Paris parent, which opened in 1927. Since then, Kaspia has grown into a legendary institution, fusing tradition with modern sophistication. The Kaspia Boutique offers a unique selection of premium caviar, smoked fish, and gourmet delicacies from around the world so guests can take home a taste of Kaspia. A beautifully appointed dining area with space for up to 50 guests and an intimate cocktail bar can be hired for private events, making Kaspia the ideal location for everything from grand celebrations to refined dinners with friends.
